The Great Pyramid of Stockport, a derelict venue that has stood empty since 2017, is set to undergo a remarkable transformation into the world’s largest curry house. The brainchild behind this ambitious project is Mahboob Hussain, the founder of the renowned curry chain Royal Nawaab. This culinary haven will boast a staggering 86,000 square feet of space, accommodating up to 1,500 diners eager to indulge in a feast fit for royalty.
Challenges and Transformations
Mahboob Hussain, the visionary behind this culinary marvel, expressed his excitement at the prospect of bringing the Royal Nawaab brand to what he considers an “iconic symbol of Stockport.” However, he did not shy away from acknowledging the hurdles posed by the unique shape of the building. In his own words, “I liked taking on this challenge and after working on a historical building in London, I’ll be proud to have this as a Royal Nawaab.” Despite the challenges encountered due to the unconventional structure of the building, Hussain’s determination and passion for the project have propelled it forward. He emphasized the significance of the venue’s historical and iconic status, underscoring the importance of preserving its heritage while infusing it with new life.
A Culinary Extravaganza
Once completed, the Great Pyramid of Stockport will house a 360-seat restaurant and buffet on the ground floor, catering to the discerning palates of curry enthusiasts. The first floor will accommodate up to 680 guests, with additional dining rooms, an office, and storage facilities located on the floor above. This culinary masterpiece promises to be a gastronomic paradise, offering a unique dining experience that marries tradition with innovation. With the success of My Nawaab, one of the world’s largest curry houses in nearby Levenshulme, the Royal Nawaab chain is poised to set new benchmarks in the realm of culinary excellence.
As Mahboob Hussain navigates the intricacies of transforming the Great Pyramid of Stockport into a culinary landmark, his unwavering dedication and passion for the project shine through. Despite the challenges posed by the building’s unconventional shape, Hussain’s commitment to preserving its historical significance while elevating it to new heights is truly commendable. The fusion of tradition and innovation, heritage and modernity, promises to make the world’s largest curry house a destination that transcends mere dining experience, offering a glimpse into the rich tapestry of culinary artistry.
Chef shares his Chicken Keema Karahi recipe with a touch of expert flair, inviting readers to embark on a culinary journey of their own. So, whether you’re a seasoned curry connoisseur or a novice eager to explore the diverse flavors of South Asian cuisine, the Great Pyramid of Stockport is poised to redefine the culinary landscape, one delicious dish at a time.
