MasterChef Australia judges Chef Gary Mehigan, George Colambaris, and Matt Preston recently wrapped up their India tour with a memorable meal at Farmlore in Bengaluru. The trio, known for their discerning palates and culinary expertise, had been on a gastronomic journey across India, hosting dinners and MasterClasses in various cities. Their experience at Farmlore was a fitting end to their adventure, as they were able to sample the wealth of local produce and flavors that the region has to offer.
Farmlore: A Culinary Journey Through Locavore Traditions
Farmlore, a farm-to-table restaurant in Bengaluru, is dedicated to exploring and preserving “Locavore” traditions and cultures. Their mission is to bring these stories to life through culinary creations that blend forgotten traditions with modern adaptations. At Farmlore, much of the ingredients used in their dishes come from their own greenhouses and orchards, ensuring freshness and quality in every bite.
The judges were impressed by the restaurant’s commitment to sustainability and local sourcing. Matt Preston shared on Instagram some of the delicious offerings they tried, including clean and fresh flavors of nasturtium, local pomelo, and scallop. They also sampled a delicate pea custard with saffron corn broth, showcasing the restaurant’s innovative approach to traditional ingredients.
A Sustainable Gastronomic Experience
One of the unique aspects of Farmlore is their embrace of insects in their menu. This dedication to sustainability was evident in a chutney made from dried fire ants, enhanced with the sourness of green mango. The judges also enjoyed a sorbet made from a prized local fruit similar to a plum, as well as a duck skewer marbled with a satin-rich sauce and kokum. These dishes not only showcased the diverse flavors of the region but also highlighted Farmlore’s commitment to creating a sustainable culinary experience.
Chef Mehigan described the meal as a culinary highlight of their Indian adventure, praising the creativity, cleanliness, and texture of the food. He also commended the sharp and attentive team at Farmlore for their exceptional service. The judges were impressed by the attention to detail and the unique flavors that Farmlore had to offer, making it a must-visit destination for anyone looking to experience a sustainable culinary adventure.
Continuing the Culinary Journey
While their India tour may have come to an end, the judges are sure to return to explore more of what the country has to offer. Their experience at Farmlore in Bengaluru was a testament to the rich culinary traditions and flavors that India has to offer. As they continue their culinary adventures around the world, fans can expect to see more tantalizing dishes and innovative creations from the MasterChef Australia judges.
In conclusion, Farmlore’s locally sourced meal impressed the MasterChef Australia judges with its innovative approach to traditional ingredients and commitment to sustainability. The restaurant’s dedication to exploring “Locavore” traditions and cultures through their culinary creations made it a memorable dining experience for all involved. As the judges bid farewell to India, they are sure to carry the flavors and memories of Farmlore with them on their future culinary journeys.